1. Microbiology and biochemistry of cheese and fermented milk /edited by B. A. Law

کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)

موضوع : Cheese -- Microbiology,Milk -- Microbiology,Fermented milk

رده :
QR
121
.
M541997

2. Trademark law and theory :a handbook of contemporary research /edited by Graeme B. Dinwoodie and Mark D. Janis

پدیدآورنده :

کتابخانه: Library of Institute Comparative of Faculty of Law and Political Science University of Tehran (Tehran)

موضوع : Trademarks -- Law and legislation,Merkenrecht. gtt

رده :
K1555
.
T73